“From Winter to Summer: 19 Slow-Cooker Suppers for Every Season’s Comfort”

People in the South really enjoy ribs, but they usually slather them in their favorite barbecue sauce. But this recipe does things a bit differently. It cooks the ribs slowly in a mix of coconut milk, soy sauce, garlic, ginger, and curry paste, which gives them a delicious Asian-inspired flavor. When the ribs are done in the slow cooker, you'll love the yummy sauce you can pour over them. Adding a bit of fresh lime gives the sauce a tangy twist. Serve these ribs on top of rice and sprinkle a few jalapeno slices for some extra flavor. These may not be your usual barbecue ribs, but we guarantee you'll enjoy them.

When it's super hot outside, and you'd rather not use the grill, don't worry! This easy slow cooker barbecue chicken recipe is here to rescue you. We start by giving the chicken a quick sear in a trusty cast-iron skillet, which wakes up all the tasty flavors from the herbs and spices. It not only makes the flavors pop but also gives the chicken a nice crispy coating. This crunchy outer layer makes the barbecue taste just like the real thing, and you'll forget all about the heat outside. So, when the weather gets hot, let your slow cooker handle the cooking, and enjoy a delicious meal without breaking a sweat.

Store-bought salsa is like a hidden gem in your kitchen. Picture this: you grab some tender, slow-cooked chicken and load it onto a soft tortilla or pile it generously onto a Tex-Mex grain bowl. What you get is a dinner bursting with amazing flavors that are so good, your family might even mistake it for restaurant food. It's a super easy way to make an ordinary weeknight dinner feel extraordinary. So, always keep a jar of salsa in your kitchen – you'll be pleasantly surprised at how it can turn your meal into a delightful feast that everyone will enjoy.

Valerie Bertinelli's slow cooker baked ziti is a breeze to make. You'll spend just 15 minutes doing some hands-on work, and in just an hour and 45 minutes, your meal will be ready to enjoy. And here's a time-saving tip: if you're in a hurry, you can pick up pre-cut vegetables from the store, making the prep even quicker. This recipe is perfect for those busy days when you want a delicious homemade meal without spending too much time in the kitchen. It's a convenient and tasty option for any day of the week.