“From Winter to Summer: 19 Slow-Cooker Suppers for Every Season’s Comfort”

Usually, I make Mongolian beef in my wok, but sometimes it ends up a little tough. So, I thought about using a slow cooker instead. It takes longer, but the result is amazing. The slow cooker turns the beef super tender, so you can easily shred it with a fork. Plus, the extra time lets the flavors mix together, making the dish incredibly rich and tasty. If you're patient, you'll get Mongolian beef that's not just tender but also bursting with delicious flavors.

Cooking these slow-cooker short ribs is a breeze compared to the traditional braised method. Once you've placed them in the slow cooker, you can pretty much forget about them until they're ready. This convenience factor makes it my absolute favorite way to prepare beef short ribs! – Rebekah Beyer, Sabetha, Kansas.

This dish is a double treat: it's got yummy and easy-to-make meatballs along with a slow-cooked, tangy tomato sauce. The secret to its deliciousness lies in the meat combo, mixing half ground chuck and half ground pork. You can enjoy these small, tasty meatballs with dinner rolls or slider buns, whichever you prefer. Each meatball is like a cute little Italian cheeseburger when you add a half slice of provolone cheese on top. You'll absolutely enjoy every bite. And if you have any extra sauce, you can use it to jazz up your favorite green veggies, pour it over creamy grits, or pair it with pork chops or other meats for a flavorful twist.

These meatballs are incredibly versatile. You can enjoy them in a straightforward bowl, or you can elevate your meal by serving them with spaghetti for a classic combination. Another tasty option is to place them inside a hoagie roll for a hearty sandwich experience. Whichever way you choose to enjoy them, these meatballs are sure to delight your taste buds with their deliciousness. Their adaptability makes them a go-to choice for various dining occasions, from cozy family dinners to casual gatherings with friends.

In this delicious dish, pork shoulder is the star, and it's cooked just right with some strong and tasty ingredients. We add fresh ginger and garlic for a burst of flavor, and curry powder, cumin, and turmeric for a rich and exciting taste. The pork hangs out in the slow cooker for about four hours, letting all these yummy flavors mix and soak into the meat. The end result? Super tender and juicy pork that's turned into a fragrant masterpiece with bold spices. It's a meal that'll make your taste buds really happy.